AP PROCUREMENT
Agricultural Produce procured and marketed
- Turmeric
- Chillies
- Rajmah Red & White
- Cuttings (Bobbarlu)
- Coffee
- Soya bean
- Ragi
- White beans
- Millets
Approach in the Procurement
- In respect of Agricultural produce, a need based approach is adopted with an aim to help the tribal farmers avoid distress sale in the discouraging market conditions.
- The procurement is rationalized to the extent of assured market.
- After value addition to such produce, the retail sale of the finished products is preferred avoiding bulk sale.