GCC gathers about 300 metric tonnes of Honey from Nallamala Forests. It is a multi-flora honey dominated by Niger flora and sourced from other medicinal flowers of the forests of Andhra Pradesh. The Rock bee & Apiary honey collected by the tribals(Girijans) is further processed at GCC's modern honey processing units. This includes simple pasturisation, filtration and moisture reduction.
The honey reaches the customers under the brand name Girijan Honey in 1 kg, 500 gm, 200 gm and 50 gm packs with "Agmark Special Grade" Certification. Girijan Honey is nature's original sweetner which is brought to you by GCC as a natural source of energy that also offers a unique combination of nutritional benefits. Honey is primarily composed of fructose, glucose and water. It also contains other sugars as well trace enzymes, minerals, vitamins and amino acids.The presence of fructose in honey makes it more sweeter than sugar. It is an invert sugar formed from natural floral nectars gathered by bees. The flavour and colour of honey differs depending on the bees' nectar source (the blossoms).